Lactobacillus acidophilus; CAS 68333-16-4

Lactobacillus acidophilus; CAS 68333-16-4
Detay yo:
Non pwodwi: Lactobacillus acidophilus
CAS: 68333-16-4
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Rale dosye
Dekri teren
Karakteristik teknik
Pwodwi brèf entwodiksyon
 

 

Non pwodwi: Lactobacillus acidophilus
CAS: 68333-16-4

 

 

Pwodwi spesifikasyon
 

 

Sijè

Spesifikasyon

Aparisyon

Off poud blan, pa gen okenn malpwòpte vizib

Odè

Pa gen Off-sant

Imidite

Mwens pase oswa egal a 7. 0%

Kolifòm

< 3.0 MPN/g

Salmonèl(/25g)

n=5,c=0, m=0

Staphylococcus aureus(/25g)

n=5,c=0,m=0

Listeria(/25g)

n=5,c=0, m=0

Levasyon & mwazi

Mwens pase oswa egal a 50 CFU/g

Kontni nèt(kg)

Pi gran pase oswa egal a 1. 0

Total konte solid

Pi gran pase oswa egal a 1. 0 x1010CFU/G

Baj popilè: Lactobacillus acidophilus; Cas 68333-16-4, Lachin laktobacillus acidophilus; CAS 68333-16-4 Konpayi fabrikasyon, Swèd, faktori

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