Bifidobacterium lactis
Bifidobacterium lactis is the species of Bifidobacterium most commonly used in food products, as it is more robust than other species of Bifidobacterium genus. Amongst other characteristics, B. animalis subsp. lactis exhibits elevated oxygen tolerance, enabling it to survive in a wider range of anviwònman .
Bifidobacterium lactis se youn nan kalite ki pi enpòtan yo {{0}
● Cas No .:
● EC Non .:
● MF:
● MW:
Paramèt nan bifidobacterium lactis
|
Spec . |
98% |
|
Aparisyon |
Blan oswa yon ti kras jòn poud |
● Anbalaj: 100g/sak; 500g/sak; 1kg/sak; 25kg/tanbou
● Metòd depo rekòmande: magazen nan yon kote fre, sèk ak ayere .
● Rekòmande tanperati depo: 2-8 degre
Benefis nan Bifidobacterium lactis
Ap viv nan trip yo
Yo ka ede ak dyare, konstipasyon, ak lòt maladi entesten .
Ede kraze manje
Absòbe eleman nitritif, ak konbat "move" òganis ki ta ka lakòz maladi .
Trete maladi
Bifidobacteria yo te itilize pou dyare, konstipasyon, ak sendwòm entesten chimerik .
